Asian chicken dish

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Author Dinner at the Zoo. Bring to a boil over medium heat for minutes until sauce thickens. Try a roast with a difference - Chinese five-spice, citrus and ginger add warmth to the rich soy and hoisin sauce-based gravy. Sprinkle the cornstarch over the chicken and toss to coat evenly. Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. My whole family loved it! Add to the wok and cook on a high heat for minutes, turning two or three times during cooking, until well browned.

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Garnish with sesame seeds and chopped green onions.

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Firecracker Chicken

Use the leftovers to make our cold chicken noodle salad for the next day. It's delicious, quick and easy to prepare This Firecracker chicken looks so good. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. After making a mess in my too tiny kitchen, my efforts were enjoyed by my bf and I. Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Add to the wok and cook on a high heat for minutes, turning two or three times during cooking, until well browned.

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